A SMALL-TOWN MUSKOKA BAKERY. A WHOLE LOTTA HEART.BRACEBRIDGE, ONTARIO
Big River Baking CompanyVisit the bakery

FLOUR. PATIENCE. SOMETHING SPECIAL.

Find your
daily bread.

Different loaves. The same love for the craft.
Get to know a few of our bread styles below.

Photos illustrate bread styles and serving ideas—not the bakery’s exact products.

Reference photograph of round sourdough loaves with deeply scored, golden-brown crusts.
Bread-style reference photoSourdough reference
01

THE SLOW-FERMENTED CLASSIC

San Francisco
Sourdough

TANGY · RUSTIC · FULL OF CHARACTER

A classic sourdough style known for its distinctive tang, golden crust, and chewy, open crumb. Slow fermentation gives this loaf its character—a simple pleasure worth taking your time over.

AT YOUR TABLE

Lovely toasted, with butter, or alongside a bowl of soup.

Reference photograph of whole and sliced French baguettes showing a light, airy crumb.
Bread-style reference photoThe Practical Kitchen
02

A LITTLE TASTE OF FRANCE

French
Baguette

CRISP · LIGHT · BEAUTIFULLY SIMPLE

The long, slender French classic: a crisp crust with a light, airy interior. Tear, slice, or share it at the table—sometimes the simplest bread is exactly what you’re craving.

AT YOUR TABLE

Made for cheese boards, sandwiches, and sharing at dinner.

Reference photograph of a basket of rustic Calabrese loaves.
Bread-style reference photoCooking With Rosetta
03

THE ITALIAN TABLE CLASSIC

Calabrese
Bread

HEARTY · RUSTIC · COMFORTING

A rustic Italian-style bread with a hearty crust and satisfying crumb. Its generous character makes it a natural choice for the family table, whether sliced for lunch or torn to share.

AT YOUR TABLE

Try it with olive oil, a hearty sandwich, or your favourite pasta.

Reference photograph of rustic Italian Altamura loaves with flour-dusted golden crusts.
Bread-style reference photoGreat Italian Chefs
04

A COUNTRY-STYLE ITALIAN LOAF

Italian
Altamura

ROBUST · RUSTIC · MADE TO SHARE

An Italian-style country loaf inspired by the bread traditions of Altamura. A substantial crust and hearty crumb make this a satisfying choice for everything from a simple lunch to a generous dinner spread.

AT YOUR TABLE

Enjoy with olive oil, antipasti, or a rich tomato sauce.

Serving inspiration: a round pull-apart bread filled with brie and cranberry sauce.
Cranberry & brie serving inspirationDelish
05

SOMETHING A LITTLE DIFFERENT

Cranberry
& Brie

SWEET-TART · SAVOURY · A LITTLE INDULGENT

Cranberry and brie bring together two lovely contrasts: bright, sweet-tart fruit and mellow, creamy cheese. A savoury-meets-sweet bread style for anyone who likes a little something different at the table.

AT YOUR TABLE

Lovely gently warmed or served alongside a cheese board.

Reference photograph of an apricot and walnut bread slice showing pieces of dried fruit and nuts.
Bread-style reference photoThe Bread She Bakes
06

A FRUIT-AND-NUT FAVOURITE

Apricot
& Walnut

FRUITY · NUTTY · GENTLY SWEET

The mellow sweetness of apricots meets the earthy crunch of walnuts. This fruit-and-nut loaf brings a delicious balance of flavour and texture to every slice—lovely for a leisurely breakfast or an evening cheese board.

AT YOUR TABLE

Enjoy toasted with butter, or pair with brie or sharp cheddar.

Selection changes—call for today’s lineup.

Ask what’s baking